Egg Nog Recipe

A Recipe for
Egg Nog

 

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

Great food is like great sex. The more you have the more you want.

Gael Greene

This Egg Nog recipe is one of many in our Drink Category.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Egg Nog is one of thousands in the Recipes-to-go Drink Cookbook.

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This is a recipe for Egg Nog from the recipe cookbook of Recipes-to-go (Drink)

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales

Egg Nog recipe - a tasty recipe for you to add to your collection!

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack

If you like this Egg Nog recipe please let us know.

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

In Mexico we have a word for sushi: bait.

José Simons

If you find any errors in this Egg Nog recipe please inform us and we will amend the Egg Nog recipe immediately

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996

Egg Nog

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas