Elderberry Wine- Vin De Fleurs Du Sareau Recipe

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Elderberry Wine- Vin De Fleurs Du Sareau Ingredients

2 gal elderberries, ripe, washed
2 1/2 gal water
1/4 lb sugar
1 each lemon, juice of
1 each yeast, cake, or env dry

A Recipe for
Elderberry Wine- Vin De Fleurs Du Sareau

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This Recipe for Elderberry Wine- Vin De Fleurs Du Sareau is one of thousands in the Recipes-to-go Drink Cookbook.

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This is a recipe for Elderberry Wine- Vin De Fleurs Du Sareau from the recipe cookbook of Recipes-to-go (Drink)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Elderberry Wine- Vin De Fleurs Du Sareau

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Elderberry Wine- Vin De Fleurs Du Sareau Directions

Mash elderberries well in a large (5 gal) pot. Add water. Bring to a
boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice.
After 15 more minutes at simmer, remove from heat and allow to cool
enough to handle. Strain through collander, then through tea
strainer, then through cloth into large container, a crock or
plastic/glass water container. In a cup of LUKEWARM water dissolve
the yeast. Pour into berries and cover well with cloth. Allow to
ferment for 10 days. Next, carefully, so as to leave dregs on bottom,
pour fermenting juice into gal. jugs. Cork tightly, store in cool,
dark 3 months. Draw the wine from the sediment after 3 mos. No aging
req'd. Source: Leon Soniat, New Orleans Times-Picayune 28 August 1980
Recipe date: 08/28/80

Serves: 1

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Elderberry Wine- Vin De Fleurs Du Sareau Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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