Elderflower Champagne Recipe

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Elderflower Champagne Ingredients

2 heads of elderflower
1 1/2 lb white sugar
2 tbsp white-wine vinegar
1 gal water
1 lemon

A Recipe for
Elderflower Champagne

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This Recipe for Elderflower Champagne is one of thousands in the Recipes-to-go Drink Cookbook.

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Elderflower Champagne Recipe
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This is a recipe for Elderflower Champagne from the recipe cookbook of Recipes-to-go (Drink)

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Elderflower Champagne recipe - a tasty recipe for you to add to your collection!
Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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If you find any errors in this Elderflower Champagne recipe please inform us and we will amend the Elderflower Champagne recipe immediately

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Elderflower Champagne

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Emily Luchetti

Elderflower Champagne Directions

Pick the Elderflower heads when in full bloom and put into a bowl
followed by the lemon juice, cut up rind (no white pith), sugar and
vinegar. Add the cold water and leave for 24 hours. Strain into
strong bottles, cork firmly and lay them on their sides. After two
weeks it should be ready to drink.

This is a summer drink, rather like lemonade.

Source: Home Made Wines, Syrups and Cordials. by the National
Federation of Women's Institutes, 1957 Submitted By VIVIENNE DE GRAAF
<100431.3234@COMPUSERVE.COM> On 19 MAY 1995 210927 ~0600

Serves: 1

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Elderflower Champagne Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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