Espresso Cream Recipe

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Espresso Cream Ingredients

FROM LOIS FLACK

CYBEREALM BBS 3157861120

2 cup water
9 squares, sweet cooking-
1 chocolate(1/2 4 oz package)
1 cinnamon stick (3 in. piece)
2 tbsp sugar
4 tsp instant espresso coffee - - - - to, pping - - - - -
1/2 cup whipping cream
1 ground cinnamon

A Recipe for
Espresso Cream

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This is a recipe for Espresso Cream from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Espresso Cream

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Espresso Cream Directions

1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in cocktail until dissolved. Discard cinnamon
stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Serves: 8

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Espresso Cream Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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