Espresso Romano Recipe




Espresso Romano Ingredients

1/4 cup finely ground coffee
1 1/2 cup cold water
2 strips lemon peel

A Recipe for
Espresso Romano

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Espresso Romano

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly






Espresso Romano Directions

Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over
medium heat until coffee begins to bubble into top portion. Reduce
heat to low and simmer until bubbling stops. Serve immediately.
Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.

Serves: 2

 

 

 

 

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Espresso Romano Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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