A Recipe for
Espresso Romano
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Espresso Romano is one of thousands in the Recipes-to-go Drink Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Espresso Romano Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Espresso Romano from the recipe cookbook of Recipes-to-go (Drink)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
sing Sage: |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over
medium heat until coffee begins to bubble into top portion. Reduce
heat to low and simmer until bubbling stops. Serve immediately.
Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Serves: 2
Espresso Romano Recipe brought to you by Recipes To-Go