2 oz captain morgan spiced rum
3 oz grapefruit juice
1/2 tsp powdered sugar
1 dash cinnamon -- optional
1 dash nutmeg -- optional
1 dash salt -- optional
A Recipe for
Expatriated American
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Expatriated American is one of thousands in the Recipes-to-go Drink Cookbook.
Food Tip |
If you enjoy this Expatriated American Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Expatriated American from the recipe cookbook of Recipes-to-go (Drink)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the
rum and grapefruit juice, lightly stir. Sprinkle on the sugar and
other spices but do not stir. ========== Expatriated American
Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half,
let sit for a couple of minutes, sprinkle with sugar, and eat. Make
it more healthy. Put a Flintstones chewable vitamin on top of the
grapefruit for a complete part of this nutritious breakfast. OKAY!
OKAY! This was just a joke but I wonder....after all people plug
Watermelons. See recipe.
Recipe By : The Net
Serves: 1
Expatriated American Recipe brought to you by Recipes To-Go