1 1/2 oz gin
1 drop dry vermouth
1 olive
A Recipe for
Extra Dry Martini
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Herb Tip |
This Recipe for Extra Dry Martini is one of thousands in the Recipes-to-go Drink Cookbook.
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Herb Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Extra Dry Martini from the recipe cookbook of Recipes-to-go (Drink)
Vanity is the food of fools. |
| Anonymous |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or
shake) and strain into a martini glass. Garnish with an olive.
Recipe By : Joe Robertson
Serves: 1
Extra Dry Martini Recipe brought to you by Recipes To-Go