24 eggs, separated
2 cup sugar
1 qt bourbon
2 cup brandy
1 qt heavy cream
2 qt milk
1 qt vanilla ice cream
1 nutmeg
A Recipe for
Favorite Egg Nog
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Favorite Egg Nog is one of thousands in the Recipes-to-go Drink Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Favorite Egg Nog Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
This is a recipe for Favorite Egg Nog from the recipe cookbook of Recipes-to-go (Drink)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir
thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and
continue whipping. Break up the ice cream and add. Beat egg whites
until stiff and fold in. Refrigerate for at least 30 minutes before
serving. Sprinkle lightly with nutmeg. NOTE1: This is fairly potent
and deceptively smooth, so you might wish to
cut back on the Bourbon and Brandy a little. NOTE2: If you can
get it where you are, then the only ice cream to use in
this recipe is on of the following BLUE BELL CREAMERY flavors -
Natural Vanilla Bean, Homemade Vanilla, or French Vanilla.
NOTE3: Any good bourbon or sour mash will do, but Old Forester seems
to add
a special something to the taste. As for the brandy, don't
waste the
VSOP, but don't use that buck-fifty-a-liter varnish remover
that you
picked up on that last trip to Tijuana, either.
Serves: 30
Favorite Egg Nog Recipe brought to you by Recipes To-Go