1/2 cup cocoa
1 tbsp flour, unbleached
1/4 cup dark brown sugar, packed
4 cup milk
3 each cloves, whole
1 each cinnamon stick, broken in 1/2inch pieces
2 tbsp powdered sugar
1 1/2 tsp vanilla
1 whipped cream
4 each cinnamon sticks
A Recipe for
Fiesta Hot Chocolate 2
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Herb Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Fiesta Hot Chocolate 2 is one of thousands in the Recipes-to-go Drink Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Fiesta Hot Chocolate 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Fiesta Hot Chocolate 2 from the recipe cookbook of Recipes-to-go (Drink)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
There is no such thing as a little garlic. |
| A. Baer |
Food Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO
NOT boil). Remove from heat; remove cloves and cinnamon. Stir in
powdered sugar and vanilla. Beat with molinillo, wire whisk or hand
beater until foamy. Pour into 4 cups or mugs. Serve with whipped
cream and cinnamon sticks.
Recipe By :
Serves: 4
Fiesta Hot Chocolate 2 Recipe brought to you by Recipes To-Go