1 lemon juice
1 sugar
3/4 cup galliano liqueur, divided
6 cup hot coffee, divided
2 tbsp chocolate syrup, divided
1/2 cup whipping cream, whipped
6 cinnamon sticks, 4 1/2
A Recipe for
Flaming Cappuccino
Hungry men think the cook lazy. |
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Do vegetarians eat animal crackers? |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This Recipe for Flaming Cappuccino is one of thousands in the Recipes-to-go Drink Cookbook.
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My mother's menu consisted of two choices: Take it or leave it. |
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This is a recipe for Flaming Cappuccino from the recipe cookbook of Recipes-to-go (Drink)
Avoid fruit and nuts. You are what you eat. |
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There is no such thing as a little garlic. |
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Hunger is the best sauce in the world. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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Rinse glass with hot water; dry. Dip rim of glass in lemon juice,
then in sugar, making a 1/4 inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner
until sugar crystallizes on glass.
Pour 2 tb Galliano in glass. Rotate over flame until liqueur
ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts
chocolate syrup. Top flaming Cappuccino with whipped cream; garnish
with a cinnamon stick. Repeat procedure for each serving. Yeild: 6
servings.
Serves: 6
Flaming Cappuccino Recipe brought to you by Recipes To-Go