Flemish Beef Stew Cooked In Beer Recipe

Recipes To-Go

Flemish Beef Stew Cooked In Beer Ingredients

4 lb beef stew meat, 2 cubes
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp flour, to 3 tb
3 tbsp unsalted butter, to 4 tb
3 large onions, thinly sliced
24 oz belgian beer
2 sprigs thyme, to 3 sprigs
2 bay leaves
1 1/2 tbsp red currant jelly
1 tbsp red wine vinegar

A Recipe for
Flemish Beef Stew Cooked In Beer

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Flemish Beef Stew Cooked In Beer recipe is one of many in our Drink Category.

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This Recipe for Flemish Beef Stew Cooked In Beer is one of thousands in the Recipes-to-go Drink Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Flemish Beef Stew Cooked In Beer Recipe
Drink Recipes
Free Receipes for you to enjoy!

If you enjoy this Flemish Beef Stew Cooked In Beer Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Yahoo Weight Loss

Looksmart Diabetic Recipes

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

This is a recipe for Flemish Beef Stew Cooked In Beer from the recipe cookbook of Recipes-to-go (Drink)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Flemish Beef Stew Cooked In Beer recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

If you like this Flemish Beef Stew Cooked In Beer recipe please let us know.

The way you cut your meat reflects the way you live.
Confucius

Forget love... I'd rather fall in chocolate!
Author Unknown

If you find any errors in this Flemish Beef Stew Cooked In Beer recipe please inform us and we will amend the Flemish Beef Stew Cooked In Beer recipe immediately

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Flemish Beef Stew Cooked In Beer

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Flemish Beef Stew Cooked In Beer Directions

1. Season beef cubes with salt and pepper and coat with flour. Shake
off any excess.

2. In a large, heavy skillet, melt 2 tablespoons of butter over high
heat until hot, but not smoking. Add beef cubes and saute until
nicely browned on all sides. Work in batches so as not to crowd beef
cubes or they will steam instead of saute. Add another tablespoon of
butter, if needed. Transfer beef to a heavy Dutch oven.

3. Melt remaining 1 tablespoon butter in the same skiller over medium
heat. Add onions and cook, stirring occasionally, until browned,
about 15 minutes. Combine onions and meat in Dutch oven.

4. Add beer to skillet. Raise heat to high and bring to a boil,
scraping the bottom of the pan with a wooden spoon to loosen any
browned bits.

5. Pour beer over meat. Add thyme and bay leaves. Simmer, covered,
over low heat until meat is very tender, 1 1/2 to 2 hours.

6. Just before servig, stir in jelly and vinegar; simmer for 5
minutes. Remove thyme sprigs and bay leaves. Taste, adding more salt
and pepper if needed.

From "Everybody Eats Well in Belgium Cookbook" by Ruth Van Warebeck;
printed in the Chicago Sun Times, October 9, 1996

Serves: 6

Flemish Beef Stew Cooked In Beer Recipe brought to you by Recipes To-Go

:

Flemish Beef Stew Cooked In Beer Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink

Recipes To Go