Fobel's Frozen Mango Daiquiri Recipe




Fobel's Frozen Mango Daiquiri Ingredients

1 cup milk
1/2 cup half & half
1 mango-fresh, peeled and diced
1/4 cup dark rum
2 tbsp sugar
2 tbsp fresh lime juice
1/4 tsp ground cinnamon
1 tsp vanilla extract (opt.)

A Recipe for
Fobel's Frozen Mango Daiquiri

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


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This is a recipe for Fobel's Frozen Mango Daiquiri from the recipe cookbook of Recipes-to-go (Drink)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Fobel's Frozen Mango Daiquiri

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Fobel's Frozen Mango Daiquiri Directions

Combine milk and half & half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon
(and vanilla if using). Process to a fluffy puree and mound into 2 or
3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or
slice of mango.

Serves: 3

 

 

 

 

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Fobel's Frozen Mango Daiquiri Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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