2 cup dried black beans
2 bottles stout (guiness extra
1 or watney's cream), or san
1 miguel dark beer.
2 can diced tomatoes (or fresh
1 equivalent)
2 6-ounce cans tomato paste
2 long (mild) chili peppers,
1 seeded and diced*
3 medium jalapeno chili peppers,
1 seeded and diced*
3 serrano chili peppers,
1 seeded and diced*
5 cloves garlic, minced
1 onion, chopped
1 cup whole kernel corn (frozen or
1 fresh)
2 tbsp white vinegar
2 tbsp chili powder
1 tsp cumin
1 tbsp oregano
1/2 tsp black pepper
1 tsp crushed red peppers*
1/4 cup peanut butter (no, really!)
1 tsp salt
1 tbsp olive oil
2 heads broccoli
A Recipe for
Fourby Chili (Black Beans Beer & Broccoli)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
This Recipe for Fourby Chili (Black Beans Beer & Broccoli) is one of thousands in the Recipes-to-go Drink Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Fourby Chili (Black Beans Beer & Broccoli) Recipe - you should enjoy the recipe collections you can find on the websites below:
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Fourby Chili (Black Beans Beer & Broccoli) from the recipe cookbook of Recipes-to-go (Drink)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
* or more, to taste Rinse the black beans, pick out any pebbles; then
cover with water and let soak overnight. Then pour off the soaking
water, add 1 bottle of stout, and add fresh water to cover the beans
plus about 1". Bring to a boil, then reduce to a simmer. Cover
partway (it will boil over if fully covered) and let cook for 1 1/2
hours, stirring occasionally. Add water if neccessary.
Heat olive oil in a pan over medium heat. Add the garlic, onions,
and all chili peppers. Saute a few minutes until soft, then add to
the beans. Add the vinegar and spices and the diced tomatoes; simmer
for another half hour, stirring. As the liquid from the tomatoes
boils off, start adding stout from the second bottle. About half of
this bottle is reserved for the cook.
Add the corn and the peanut butter, simmer for another hour or so,
keeping it moist enough (with stout and/or water) so that it doesn't
crust over. Stir occassionally.
Best if you let it sit overnight, and reheat it for meals the next
day.
To serve: cut the florets off of the broccoli, and steam until done
(but crisp). I ususally do this in the microwave. Serve the chili
with a sprinkle of chopped onions and grated cheddar cheese on top
(for vegan, omit cheese or use tofu cheese). The broccoli can either
be stirred in at the last minute, pressed on top of the chili for
nice presentation, or placed along side it. Serve with spanish rice
(follows) and with warmed corn tortillas!
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue No168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Fourby Chili (Black Beans Beer & Broccoli) Recipe brought to you by Recipes To-Go