12 fig, fresh, peeled & quartered
1 tbsp cognac
1 cup heavy cream, whipped
1/3 cup curacao
A Recipe for
Fresh Figs Cura#Ao
Life is a banquet, and most poor suckers are starving. |
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This Recipe for Fresh Figs Cura#Ao is one of thousands in the Recipes-to-go Drink Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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This is a recipe for Fresh Figs Cura#Ao from the recipe cookbook of Recipes-to-go (Drink)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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A bagel is a doughnut with the sin removed. |
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A food is not necessarily essential just because your child hates it. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Marinate the figs in the cognac 30 minutes or longer. Mix the cream
and Cura#ao. Fold in the figs and any cognac that they have not
absorbed.
Serves: 4
Fresh Figs Cura#Ao Recipe brought to you by Recipes To-Go