2 cup coarsely chopped, peeled
1 fresh ginger
3 strips lemon peel, pith
1 removed
1 1/2 cup sugar
3 quarts chilled club soda
1 ice cubes
A Recipe for
Fresh Ginger Ale
The more you eat, the less flavor; the less you eat, the more flavor. |
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This Recipe for Fresh Ginger Ale is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Fresh Ginger Ale from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
Work is the curse of the drinking class. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Never eat more than you can lift. |
| Miss Piggy |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring
to the boil, and continue boiling, without lid, for about 10 minutes.
Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid
should have reduced to about 3 cups. Pour through a wire seive and
discard the peel and ginger. Cool the syrup, cover and chill for at
least an hour. To serve, pour 1/4 cup of the syrup into a tall glass
and add 1 cup of the club soda. Add ice and more syrup if needed.
Source: Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996
issue.
Serves: 12
Fresh Ginger Ale Recipe brought to you by Recipes To-Go