Fresh Mint Liqueur Recipe

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Fresh Mint Liqueur Ingredients

1 1/4 cup fresh mint leaves, slightly packed, *
3 cup vodka
2 cup granulated sugar
1 cup water
1 tsp glycerin
8 drop green food coloring (opt)
2 drop blue food coloring (opt)

A Recipe for
Fresh Mint Liqueur

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Fresh Mint Liqueur Recipe
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This is a recipe for Fresh Mint Liqueur from the recipe cookbook of Recipes-to-go (Drink)

Those who forget the pasta are condemned to reheat it.
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Fresh Mint Liqueur recipe - a tasty recipe for you to add to your collection!
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Fresh Mint Liqueur

Those who forget the pasta are condemned to reheat it.
Author Unknown

Fresh Mint Liqueur Directions

* Grow your own mint. You can find it at any garden shops herb rack.
Try different flavors. Orange mint is REAL good.

Wash leaves in cold water several times. Shake or pat dry gently.
Snip each leaf in half or thirds. Discard stems. measure cut mint
leaves, packing lightly.

Combine mint leaves and vodka in aging container. Cap and let stand
in a cool place for 2 weeks, shaking occasionally.

After initial aging, strain leaves from liqueur; discard leaves.

In a saucepan, combine sugar and water. Bring to a boil, stirring
constantly. Let cool. Add cooled syrup to liqueur base, stirring to
combine. Add glycerin and food color; pour into aging container for
secondary aging of 1-3 more months.

A real good aging container is 1/2 gallon canning jars. If you want
more of this get the book " Classic Liqueurs; The Art of Making and
Cooking with Liqueurs " by Cheryl Long and Heather Kibbey.

Serves: 1

Fresh Mint Liqueur Recipe brought to you by Recipes To-Go

Fresh Mint Liqueur Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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