A Recipe for
Fresh Strawberry Coffeecake
Herb Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
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| Harriet Van Horne |
This Recipe for Fresh Strawberry Coffeecake is one of thousands in the Recipes-to-go Drink Cookbook.
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| John Thorne, American food writer |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Fresh Strawberry Coffeecake from the recipe cookbook of Recipes-to-go (Drink)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
I drink no more than a sponge. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
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| Luigi Barzini, 'O America' (1977) |
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| Tom Jones and Harvey Schmidt |
1 - cup flour 1/2 - cup sugar 2 - tsp baking powder 1/2 - tsp salt
1/2 - cup milk 1 - egg 2 - Tbsp melted butter 1 1/2 - cups sliced
fresh strawberries TOPPING: 1/4 - cup butter 1/2 - cup flour 1/2 -
cup sugar
Sift first 4 ingredients together; turn mixture into small bowl of
electric mixer. add milk, egg and butter; beat until blended. Spread
in well-buttered 8" square pan. Top with strawberries. For
Topping:mix butter into flour and sugar with fingertips until mixture
resembles meal. Sprinkle over strawberries. Bake @ 375 degrees 40
minutes. This is best eaten within a couple of hours after baking.
Serves 12. Nice for brunch. Converted by MMCONV vers. 1.40
Serves: 1
Fresh Strawberry Coffeecake Recipe brought to you by Recipes To-Go