Fried-Brain Oyster Shooters Recipe




Fried-Brain Oyster Shooters Ingredients

1 oz vodka
1 shucked oyster
1 tabasco
1 cocktail sauce

A Recipe for
Fried-Brain Oyster Shooters

 

Welcome to the Church of the Holy Cabbage. Lettuce pray.

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Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This Recipe for Fried-Brain Oyster Shooters is one of thousands in the Recipes-to-go Drink Cookbook.


A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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George Bernard Shaw (1856-1950)


This is a recipe for Fried-Brain Oyster Shooters from the recipe cookbook of Recipes-to-go (Drink)


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Fried-Brain Oyster Shooters recipe - a tasty recipe for you to add to your collection!

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Fried-Brain Oyster Shooters

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Fried-Brain Oyster Shooters Directions

In a large shot glass pour vodka, place oyster on top. Then add
cocktail sauce with a few drops of tabasco. Bottoms up!

Recipe By : David Ratner <davidr@CDPLUS.COM>

Serves: 1

 

 

 

 

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Fried-Brain Oyster Shooters Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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