Frosty Pink Punch Recipe




Frosty Pink Punch Ingredients

1/2 cup fine granulated sugar
1/2 cup lemon juice
1 pt raspberry sherbet
1 cup orange juice
2 cup cranberry juice cocktail
28 oz ginger ale, chilled

A Recipe for
Frosty Pink Punch

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Frosty Pink Punch

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Frosty Pink Punch Directions

Combine first four ingredients in punch bowl or large pitcher and stir
until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
Serve with ice (if desired). Randy Rigg

Serves: 3

 

 

 

 

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Frosty Pink Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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