Fruit Basket Slush Recipe

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Fruit Basket Slush Ingredients

5 water
1 3/4 sugar
1 1/4 size ripe bananas, (3 medium)
1 cut into 2-inch chunks
6 frozen lemonade concentrate, (1 can)
1 thawed and undiluted
6 frozen orange juice concentrate, (1 can)
1 thawed and undiluted
3 unsweetened pineapple juice, chilled
67 2/3 ginger ale, (1 bottle)
1 chilled
1 fresh mint sprigs, (optional)

A Recipe for
Fruit Basket Slush

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This is a recipe for Fruit Basket Slush from the recipe cookbook of Recipes-to-go (Drink)

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Fruit Basket Slush

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Fruit Basket Slush Directions

Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce
heat, and simmer, uncovered, 5 minutes or until sugar dissolves.
Remove from heat, and let mixture cool.

Combine banana chunks and concentrates in container of an electric
blender; cover and process until mixture is smooth.

Combine sugar mixture, banana mixture, and chilled pineapple juice in
a large container; freeze 8 hours.

Remove container from freezer, and let stand 45 minutes. Place in a
large punch bowl, and add chilled ginger ale. Stir gently until
mixture becomes slushy, breaking up frozen pieces with a spoon.
Yield: 5 quarts (serving size: 1 cup). - - - - - - - - - - - - ~ - -
~ - - NOTES : Make-ahead tip: Make the fruit mixture at least one day
or up to one week before serving, if desired. Pour into glasses, and
garnish with fresh mint sprigs, if desired.

Nutr. Assoc. : 0 0 84 0 3912 0 0 0 0 0 0 0

Serves: 5

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Fruit Basket Slush Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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