Fruit Juice Slush Recipe




Fruit Juice Slush Ingredients

2 cup boiling water
4 green tea bags
7 cup water
2 cup sugar
1 can frozen orange juice (10 oz)
1 can frozen lemonade
2 cup rum, gin, or vodka

A Recipe for
Fruit Juice Slush

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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This Fruit Juice Slush recipe is one of many in our Drink Category.






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There is a lot more juice in grapefruit than meets the eye.

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This is a recipe for Fruit Juice Slush from the recipe cookbook of Recipes-to-go (Drink)


I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

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Fruit Juice Slush recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Fruit Juice Slush

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Fruit Juice Slush Directions

Put GREEN tea bags in 2 c. boiling water, let set and chill. Dissolve
7 c. water and 2 c. sugar together.
Mix all ingredients together and put in freezer for 24 hours or
longer. Stir before using. Use 1/2 glass slush and 1/2 glass 7UP.

Serves: 20

 

 

 

 

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Fruit Juice Slush Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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