Fruit Medley Punch Recipe




Fruit Medley Punch Ingredients

1 della robbia ice ring *
20 oz (2 pk) frozen strawberries**
3 cup apricot nectar, chilled
3 cup cold water
1 cup lemon juice
6 oz frozen orange juicethawed***
1 cup sugar
32 oz bottle ginger ale, chilled

A Recipe for
Fruit Medley Punch

 

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Fruit Medley Punch

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Fruit Medley Punch Directions

* Ice Ring is optional ** Strawberries are to be the ones frozen
in syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form.

Serves: 12

 

 

 

 

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Fruit Medley Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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