Fruit Punch Recipe




Fruit Punch Ingredients

30 cup unsweetened pineapple juice
30 cup cranberry juice cocktail
11 1/4 cup orange juice, chilled
11 1/4 cup club soda, chilled
1 ice cubes
1 lime slices

A Recipe for
Fruit Punch

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Robert Frost


This Recipe for Fruit Punch is one of thousands in the Recipes-to-go Drink Cookbook.


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Fruit Punch from the recipe cookbook of Recipes-to-go (Drink)


He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Fruit Punch recipe - a tasty recipe for you to add to your collection!

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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Elsie de Wolfe (Lady Mendl)



The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



Fruit Punch

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Fruit Punch Directions

Combine the chilled ingredients in a punch bowl just before serving.

1/2 cup serving - 30 calories, 1 fruit exchange 7 grams carbohydrate,
0 protein, 0 fat, 0 sodium, 85 mg potassium, 0 chol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

Serves: 30

 

 

 

 

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