Fruits Afire Recipe

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Fruits Afire Ingredients

1 lb canned pears
1 lb canned whole apricots
1 lb canned bing cherries
2 tbsp lemon juice
1 cinnamon stick
1/2 cup apricot preserves
6 tbsp rum

A Recipe for
Fruits Afire

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Fruits Afire

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Fruits Afire Directions

Drain pears, aprictos and cherries, reserving syrup. Combine syrups
in a saucepan with lemon juice, cinnamon stick, apricot preserves and
2 tb of the rum. Bring to a boil and cook until reduced by half.
Remove cinnamon stick and pour over fruits. Refrigerate until about
30 minutes before serving. Place fruit and syrup in an oven proof
casserole. Cover casserole and heat in a 350~F oven just until fruit
is hot, about 5 minutes. Warm remaining 4 tb rum. At the table,
ignite the rum and pour flaming over the fruit. Serve when flames
have died out.

Serves: 8

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Fruits Afire Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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