Fuzzy Navel Recipe




Fuzzy Navel Ingredients

1 medium peach, peeled
8 oz low-fat peach yogurt
4 oz orange juice
4 oz ginger ale

A Recipe for
Fuzzy Navel

 

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



This Fuzzy Navel recipe is one of many in our Drink Category.






Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This Recipe for Fuzzy Navel is one of thousands in the Recipes-to-go Drink Cookbook.


After dinner sit a while, and after supper walk a mile.

English Saying


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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss


This is a recipe for Fuzzy Navel from the recipe cookbook of Recipes-to-go (Drink)


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Fuzzy Navel recipe - a tasty recipe for you to add to your collection!

Life is uncertain. Eat dessert first.

Ernestine Ulmer



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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Fuzzy Navel

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler






Fuzzy Navel Directions

Combine the peaches, yogurt, and juice into a blender and blend until
smooth. Divide the ginger ale among serving glasses and add a portion
of yogurt to each. Watch it foam, and enjoy.

Per serving: 178 calories, 1 g fat, 6 g protein, 5 mg cholesterol, 37
g carbohydrates, 73 mg sodium.

Note: This is high in calcium, vitamin A and potassium. It is
especially good a few hours after a good run on a balmy summer day.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

Serves: 2

 

 

 

 

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Fuzzy Navel Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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