Fuzzy Navel Recipe




Fuzzy Navel Ingredients

1 medium peach, peeled
8 oz low-fat peach yogurt
4 oz orange juice
4 oz ginger ale

A Recipe for
Fuzzy Navel

 

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



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This Recipe for Fuzzy Navel is one of thousands in the Recipes-to-go Drink Cookbook.


The ear tests words as the palate tastes food.

Job 34:3


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An empty belly is the best cook.

Estonian Proverb



Food is an important part of a balanced diet.

Anonymous


This is a recipe for Fuzzy Navel from the recipe cookbook of Recipes-to-go (Drink)


Without rice, even the cleverest housewife cannot cook.

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Fuzzy Navel recipe - a tasty recipe for you to add to your collection!

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Polish Proverb



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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



Fuzzy Navel

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Fuzzy Navel Directions

Combine the peaches, yogurt, and juice into a blender and blend until
smooth. Divide the ginger ale among serving glasses and add a portion
of yogurt to each. Watch it foam, and enjoy.

Per serving: 178 calories, 1 g fat, 6 g protein, 5 mg cholesterol, 37
g carbohydrates, 73 mg sodium.

Note: This is high in calcium, vitamin A and potassium. It is
especially good a few hours after a good run on a balmy summer day.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

Serves: 2

 

 

 

 

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Fuzzy Navel Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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