1 small box orange jell-o
1 cup boiling water
1/2 cup vodka, * see note
1/2 cup water
1 small box lemon jell-o
1 cup boiling water
1/2 cup peach schnapps
1/2 cup water
A Recipe for
Fuzzy Yellow-Handled Screwdriver Jell-O
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Fuzzy Yellow-Handled Screwdriver Jell-O is one of thousands in the Recipes-to-go Drink Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Fuzzy Yellow-Handled Screwdriver Jell-O Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Fuzzy Yellow-Handled Screwdriver Jell-O from the recipe cookbook of Recipes-to-go (Drink)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Herb Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
* I used Stolichnaya 100-proof.
Make them in the usual way. Distribute the Screwdriver Jell-O (the
orange with vodka) into little cups. (I used 20 souffle cups.) Let it
set, then distribute the Fuzzy Yellow-handle Jell-O (the lemon with
peach schnapps) on top as a second layer
Recipe by: "C. Baden" <hazel@NETCOM.COM>
Serves: 1
Fuzzy Yellow-Handled Screwdriver Jell-O Recipe brought to you by Recipes To-Go