Game Hens In White Wine W Herbs Recipe

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Game Hens In White Wine W Herbs Ingredients

1 simple & elegant. serve w/
1 california sauvignon blanc
1 or an italian pinot
1 grigio

A Recipe for
Game Hens In White Wine W Herbs

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Game Hens In White Wine W Herbs

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Game Hens In White Wine W Herbs Directions

2 cornish game hens, 1/2'd lengthwise, backbones removed 1/4 tsp.
dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly
ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2
shallots, finely chopped 1/2 cup dry white wine

1. Preheat oven to 350o. Season hens w/ basil, oregano, salt & pepper.

2. In a large frying pan, melt butter in oil over moderately high
heat. Add hens & saute, turning once, 4 minutes a side, until
browned. Transfer to a small baking dish.

3. Add shallots to pan, reduce heat to low & saute until soft, 1 1/2
minutes. Add white wine & bring to a boil, scraping up browned bits
from bottom of pan. Pour over hens.

4. Cover w/ foil & bake 20 minutes, basting occasionally w/ pan
juices.

5. Reduce heat to 425o, uncover & bake 5 minutes until hens are
tender & skin is crisp.

Prep: 20 minutes Cook: 25 minutes

Serves: 2

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Game Hens In White Wine W Herbs Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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