FOR FRUIT AND MILK DRINKS
1 mint leaves
1 lemon or lime slices
1 orange slices
1 maraschino cherries, on toothpick
1 whipped cream
1 candy canes
1 pineapple chunks, on toothpicks with cherri
1 strawberries, fresh, on toothpick
1 chocolate, shavings or curls
1 coconut, shredded ice cubes with f
FOR VEGETABLE DRINKS
1 parsley
1 watercress
1 celery, sticks
1 carrot, sticks or curls
1 lemon, or lime spirals
1 scallions
1 chives, chopped
1 paprika
1 pepper, freshly ground
1 olives, black or green on toothpick, s
1 radish, spirals
FOR COFFEES
1 cinnamon sticks
1 whipped cream, topped with cinnamon or s
FROSTING GLASSES (SEE BELOW
A Recipe for
Garnishes For Drinks
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Garnishes For Drinks is one of thousands in the Recipes-to-go Drink Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Garnishes For Drinks Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
This is a recipe for Garnishes For Drinks from the recipe cookbook of Recipes-to-go (Drink)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
To frost glasses: Dip glasses into water, and while still dripping
wet, place them in the freezer of the refrigerator. Leave them at
least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and
rim area with a wedge of lemon, lime or orange. Just rub it along the
glass edge, then dip in superfine sugar & place in freezer for a few
hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim
area.
compiled from a variety of sources.
Serves: 1
Garnishes For Drinks Recipe brought to you by Recipes To-Go