Geisha Cup Recipe




Geisha Cup Ingredients


JUDI M. PHELPS

1 1/2 oz gin
1 oz apricot brandy
2 oz orange juice
2 oz grapefruit juice
1 maraschino cherry

A Recipe for
Geisha Cup

 

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



There is a lot more juice in grapefruit than meets the eye.

Author Unknown



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Albert Einstein (1879-1955)


This Recipe for Geisha Cup is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.



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This is a recipe for Geisha Cup from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Geisha Cup recipe - a tasty recipe for you to add to your collection!

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



If you find any errors in this Geisha Cup recipe please inform us and we will amend the Geisha Cup recipe immediately


“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Geisha Cup

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney






Geisha Cup Directions

Mix all ingredients, except maraschino cherry, with cracked ice in a
shaker or blender and serve in a chilled Collins glass. Garnish with
cherry.

Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.

Internet: jphelps@shell.portal.com or juphelps@delphi.com

Serves: 1

 

 

 

 

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Geisha Cup Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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