3 1/2 lb malt extract syrup-amber
3 1/2 lb malt extract powder-dark
3/4 lb crystal malt
1/4 lb chocolate malt
1/4 lb black patent malt
2 oz hallertauer hops, boiling
1 oz hallertauer hops, finishing
1 package lager yeast
3/4 cup corn sugar, bottling
A Recipe for
German Dunkel
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for German Dunkel is one of thousands in the Recipes-to-go Drink Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this German Dunkel Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for German Dunkel from the recipe cookbook of Recipes-to-go (Drink)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
My favorite animal is steak. |
| Fran Lebowitz |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Crush the crystal, chocolate, and black patent malts and add to 1.5
gal of cold water and bring to a boil. Remove grains with strainer
when boiling commences. Add the malt extracts and boiling hops and
boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add
final 1/2 oz of flavor hops at least 45 min into boil. Sparge into
cold water. Pitch when cool. Bottle when done.
NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011
Serves: 50
German Dunkel Recipe brought to you by Recipes To-Go