Ghoul-Aid 2 Recipe




Ghoul-Aid 2 Ingredients

1 package kool-aid -- grape
1 package kool-aid -- orange
2 cup sugar
3 qt water
1 liter ginger ale -- cold

A Recipe for
Ghoul-Aid 2

 

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What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner


This is a recipe for Ghoul-Aid 2 from the recipe cookbook of Recipes-to-go (Drink)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Ghoul-Aid 2

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Ghoul-Aid 2 Directions

Use the unsweetened Kool-Aid In a large non-metal pitcher, combine
envelopes of Kool-Aid with sugar and water. Stir until thoroughly
mixed and Kool-Aid is dissolved. Add ginger ale and serve
immediately. Makes about 8-10 servings.

Recipe By :

Serves: 8

 

 

 

 

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Ghoul-Aid 2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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