Gibson Recipe

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Gibson Ingredients

1 1/2 oz gin
1/2 oz dry vermouth
1 pearl onion

A Recipe for
Gibson

Food is an important part of a balanced diet.
Fran Lebowitz

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

This Gibson recipe is one of many in our Drink Category.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Recipe for Gibson is one of thousands in the Recipes-to-go Drink Cookbook.

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Gibson Recipe
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

This is a recipe for Gibson from the recipe cookbook of Recipes-to-go (Drink)

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Gibson recipe - a tasty recipe for you to add to your collection!
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

If you find any errors in this Gibson recipe please inform us and we will amend the Gibson recipe immediately

Rice is born in water and must die in wine.
Italian Proverb

Gibson

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Gibson Directions

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or
shake) and strain into a martini glass. Garnish with a pearl onion.

As you can see, a Gibson is a martini with a pearl onion instead of an
olive. To make a dry or extra dry Gibson, follow the recipes for dry
and extra dry martinis, substituting the pearl onion garnish for the
olive.

Recipe By : Joe Robertson

Serves: 1

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Gibson Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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