1/4 juice and rind of lime
2 oz gin
1 tonic water
A Recipe for
Gin 'n Tonic (Paulette Valois)]
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
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Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I envy people who drink -- at least they know what to blame everything on. |
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This is a recipe for Gin 'n Tonic (Paulette Valois)] from the recipe cookbook of Recipes-to-go (Drink)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin.
Add tonic water and roll with gin.
Note: Paulette says to Stir well until well chilled, but I always
thought stirring would bruise gin.
Serves: 1
Gin 'n Tonic (Paulette Valois)] Recipe brought to you by Recipes To-Go