Gin 'n Tonic (Paulette Valois)] Recipe




Gin 'n Tonic (Paulette Valois)] Ingredients

1/4 juice and rind of lime
2 oz gin
1 tonic water

A Recipe for
Gin 'n Tonic (Paulette Valois)]

 

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Gin 'n Tonic (Paulette Valois)]

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars






Gin 'n Tonic (Paulette Valois)] Directions

Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin.
Add tonic water and roll with gin.

Note: Paulette says to Stir well until well chilled, but I always
thought stirring would bruise gin.

Serves: 1

 

 

 

 

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Gin 'n Tonic (Paulette Valois)] Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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