Gin & Tonic Recipe

A Recipe for
Gin & Tonic

 

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

This Gin & Tonic recipe is one of many in our Drink Category.

What is patriotism but the love of the food one ate as a child?

Lin Yutang

This Recipe for Gin & Tonic is one of thousands in the Recipes-to-go Drink Cookbook.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

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Cooking Rule... If at first you don't succeed, order pizza.

Anonymous

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Gin & Tonic from the recipe cookbook of Recipes-to-go (Drink)

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn

Gin & Tonic recipe - a tasty recipe for you to add to your collection!

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

If you like this Gin & Tonic recipe please let us know.

When one has tasted watermelon he knows what the angels eat.

Mark Twain

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs

If you find any errors in this Gin & Tonic recipe please inform us and we will amend the Gin & Tonic recipe immediately

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning

Gin & Tonic

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet