Ginger Ale Punch Recipe

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Ginger Ale Punch Ingredients

2 large cans unsweetened pineapple juice
1 can frozen lemonade and 3 cans water
1/2 can frozen limeade and 2 cans water
1 can frozen orange juice and 2 cans wate, r
1 cup sugar
4 qt dry ginger ale
2 qt soda water
1 pt frozen strawberries (or use mint le, aves)

A Recipe for
Ginger Ale Punch

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Ginger Ale Punch

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Ginger Ale Punch Directions

Mix base of juices and sugar. Chill. Just before serving add ginger
ale and soda.

NOTE: Can be spiked with vodka or gin

From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

Serves: 1

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Ginger Ale Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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