Ginger Beer Recipe

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Ginger Beer Ingredients

1 ginger root
1 lemon, grated rind only
2 oz cream of tartar
1 1/2 lb sugar
1 gal water, boiling
1 envelope yeast

A Recipe for
Ginger Beer

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This Ginger Beer recipe is one of many in our Drink Category.

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Ginger Beer is one of thousands in the Recipes-to-go Drink Cookbook.

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Ginger Beer Recipe
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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Ginger Beer from the recipe cookbook of Recipes-to-go (Drink)

My mother's menu consisted of two choices: Take it or leave it.
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Ginger Beer recipe - a tasty recipe for you to add to your collection!
Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Ginger Beer

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Ginger Beer Directions

Grate and thoroughly mash the ginger root in a bowl. Place in a large
pot and add all ingredients except the yeast. Stir until sugar and
cream of tartar is dissolved. Allow mixture to cool, then add yeast
which has been started ( dissolved) in a little lukewarm water. Cover
tightly for 6 hours, then filter first through a tea strainer or
similar, then through cloth. Bottle and cap tightly, sealed. Place in
dark, cool (60 degree) place for two weeks. Chill fully before
opening to drink.

Serves: 1

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Ginger Beer Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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