1/2 cup crystalized ginger
2 cup vodka
1/2 cup sugar syrup (see recipe)
A Recipe for
Ginger Liqueur
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Vanity is the food of fools. |
| Anonymous |
This Recipe for Ginger Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.
Food Tip |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Ginger Liqueur from the recipe cookbook of Recipes-to-go (Drink)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Herb Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Add all ingredients together. Steep for 2 weeks. Strain and its ready
to serve. This liqueur has a real zing to it and will be enjoyed by a
true ginger lover. Makes a unique addition to meat and poultry
marinades. Yield: 1 pint plus Container: Quart jar
Serves: 1
Ginger Liqueur Recipe brought to you by Recipes To-Go