Ginger Liqueur Recipe




Ginger Liqueur Ingredients

1/2 cup crystalized ginger
2 cup vodka
1/2 cup sugar syrup (see recipe)

A Recipe for
Ginger Liqueur

 

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



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Vanity is the food of fools.

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This Recipe for Ginger Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.



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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown


This is a recipe for Ginger Liqueur from the recipe cookbook of Recipes-to-go (Drink)


Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Ginger Liqueur

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Ginger Liqueur Directions

Add all ingredients together. Steep for 2 weeks. Strain and its ready
to serve. This liqueur has a real zing to it and will be enjoyed by a
true ginger lover. Makes a unique addition to meat and poultry
marinades. Yield: 1 pint plus Container: Quart jar

Serves: 1

 

 

 

 

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Ginger Liqueur Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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