1 tsp finely shredded orange peel
1 each whole clove
1 3/4 cup sweet red wine
2 tsp raisins
4 each whole, blanched almonds
1 each inch stick cinnamon, broken
1 each cardamom pod, opened
1/4 cup whiskey
1 tsp honey
A Recipe for
Glogg No. 2
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Glogg No. 2 is one of thousands in the Recipes-to-go Drink Cookbook.
He who eats alone chokes alone. |
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Food Tip |
This is a recipe for Glogg No. 2 from the recipe cookbook of Recipes-to-go (Drink)
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Eat little, sleep sound. |
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| Doug Larson |
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For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.
Serves: 2
Glogg No. 2 Recipe brought to you by Recipes To-Go