Glogg ( Mw ) Recipe




Glogg ( Mw ) Ingredients

1/2 tsp finely shredded orange peel
1 each 1 stick cinnamon, broken
1 each whole clove
1 each cardamom pod, opened
3/4 cup sweet red wine
2 tbsp whiskey
1 tsp raisins
1/2 tsp honey
2 each whole, blanched almonds

A Recipe for
Glogg ( Mw )

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Glogg ( Mw )

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Glogg ( Mw ) Directions

For spice bag, tie stredded orange peel, cinnamon, whole clove, and
opened cardamom pod in a double layer of cheesecloth. In a 2-cup
measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated
through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine mixture
is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4
minutes more or till heated through, but not boiling. Remove spice
bag. Serve in a mug. Add almonds.

Serves: 1

 

 

 

 

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Glogg ( Mw ) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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