1 tsp finely shredded orange peel
1 inch stick cinnamon, brok
1 whole clove
1 cardamom pod, opened
1 3/4 cup sweet red wine
1/4 cup whiskey
2 tsp raisins
1 tsp honey
4 whole, blanched almonds
A Recipe for
Glogg Iii
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Glogg Iii is one of thousands in the Recipes-to-go Drink Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
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He was a very valiant man who first adventured on eating oysters. |
| James I |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Glogg Iii from the recipe cookbook of Recipes-to-go (Drink)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Cookies are made of butter and love. |
| Norwegian Proverb |
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs.
Add some almonds to each mug.
Serves: 2
Glogg Iii Recipe brought to you by Recipes To-Go