Glogg Recipe

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Glogg Ingredients

1 tsp finely shredded orange peel
1 each inch stick cinnamon, broken
1 each whole clove
1 each cardamom pod, opened
1 3/4 cup sweet red wine
1/4 cup whiskey
2 tsp raisins
1 tsp honey
4 each whole, blanched almonds

A Recipe for
Glogg

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This Recipe for Glogg is one of thousands in the Recipes-to-go Drink Cookbook.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Glogg from the recipe cookbook of Recipes-to-go (Drink)

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Glogg recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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Glogg

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Glogg Directions

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs.
Add some almonds to each mug.

Serves: 2

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Glogg Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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