1 liter good red wine
1/4 liter water
1/2 stick cinnamon
2 cloves
200 g sugar
1 grated rind of 1 lemon
A Recipe for
Gluhwein (From Buhrer's Schweizer Spezialitat
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There is no such thing as a little garlic. |
| A. Baer |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Gluhwein (From Buhrer's Schweizer Spezialitat is one of thousands in the Recipes-to-go Drink Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Gluhwein (From Buhrer's Schweizer Spezialitat from the recipe cookbook of Recipes-to-go (Drink)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Combine the ingredients in a pan and heat (don't boil!): strain and
serve.
Serves: 8
Gluhwein (From Buhrer's Schweizer Spezialitat Recipe brought to you by Recipes To-Go