Godiva Irish Freeze Recipe




Godiva Irish Freeze Ingredients

1 1/2 oz godiva liqueur
3/4 oz irish cream liqueur

A Recipe for
Godiva Irish Freeze

 

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This is a recipe for Godiva Irish Freeze from the recipe cookbook of Recipes-to-go (Drink)


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Godiva Irish Freeze recipe - a tasty recipe for you to add to your collection!

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Godiva Irish Freeze

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Godiva Irish Freeze Directions

Combine over crushed ice in a snifter or rocks glass.

Recipe By :

Serves: 1

 

 

 

 

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Godiva Irish Freeze Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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