1 tsp butter
1 tbsp sugar, for souffle dish
4 tbsp sugar
4 tbsp flour
1/8 tsp salt
1 cup milk
5 egg yolks, in large bowl
1/4 cup grand marnier
1 orange's finely grated rind
6 egg whites
A Recipe for
Grand Marnier Souffle
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This Recipe for Grand Marnier Souffle is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Grand Marnier Souffle from the recipe cookbook of Recipes-to-go (Drink)
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax
paper around it. Preheat oven to
400 degrees.
2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk
to make a smooth mixture.
3. Set pan on a low flame and bring to a boil, stirring constantly.
4. When mixture thickens, remove from flame. Beat egg yolks with a
whisk. Add hot sauce to egg yolks a little at a time.
5. Stir Grand Marnier and grated orange rind in hot cream sauce.
Allow to cool.
6.Forty minutes before serving, beat egg whites stiff, but not
dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the
remainder so that occasional white puffs are seen. Bake for 25-30
minutes. Serves 4-5.
Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)
Serves: 4
Grand Marnier Souffle Recipe brought to you by Recipes To-Go