Grand Marnier Recipe

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Grand Marnier Ingredients

TO MAKE 1 QUART

3 tbsp essence of orange
1/2 cup white sugar
1/2 cup water
1/2 cup honey
1 cognac, for the balance

A Recipe for
Grand Marnier

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Grand Marnier Recipe
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This is a recipe for Grand Marnier from the recipe cookbook of Recipes-to-go (Drink)

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Grand Marnier recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Grand Marnier

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Grand Marnier Directions

In a saucepan, boil the sugar and the water until it makes a heavy
syrup. Allow this to cool and add the honey. Add the essence of
orange, and stir until well combined. Slowly stir in the cognac,
mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L.
Herter "These cordial recipes are listed here merely as a matter of
record, and are the ones brought in by the early French immigrants to
Minnesota and made here by them for years"

Serves: 1

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Grand Marnier Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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