Grandma's Swingin' Eggnog Recipe




Grandma's Swingin' Eggnog Ingredients

6 egg yolks
1/2 cup sugar (white, granulated)
2 cup milk
2 cup light rum
2 cup whipping cream

A Recipe for
Grandma's Swingin' Eggnog

 

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Grandma's Swingin' Eggnog

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Grandma's Swingin' Eggnog Directions

Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.

NOTES:

* A potent holiday party eggnog drink -- Eggnog is a traditional
holiday party drink. This recipe makes a rich and powerful eggnog.
Yield: Serves 20.

* This stuff is POTENT, even if you reduce the rum by half. Brandy,
dark rum or bourbon may be substituted for the light rum. If you
prefer a nonalcoholic eggnog, leave out the booze altogether. With or
without booze, this eggnog is very rich and very good.

: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.

: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze

: Copyright (C) 1986 USENET Community Trust

Serves: 10

 

 

 

 

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