Grapefruit Warmer Recipe




Grapefruit Warmer Ingredients

4 cup pink grapefruit juice
1/4 tsp ground cloves
1/2 tsp ground cinnamon pinch ground nutmeg

A Recipe for
Grapefruit Warmer

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Grapefruit Warmer from the recipe cookbook of Recipes-to-go (Drink)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Grapefruit Warmer

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson






Grapefruit Warmer Directions

Place all ingredients in saucepan and warm over very low heat for 5
minutes.

4 servings, 1 cup each
Cal:98,Fat:0.3g,Chol:0mg,Prot:1.2g,Carb:23g,Fib:0.5g,So
:2.4mg

From _500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in
Your Diet: 500 recipes from soup to dessert containing one gram of
fat or less_ by Sarah Schlesinger. Villard Books: New York. 1994.
ISBN: 0-679-415893.

Michelle Dick artemis@rahul.net East Palo Alto, CA May
29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith
(using MMCONV)

Serves: 4

 

 

 

 

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