Grasshopper Recipe




Grasshopper Ingredients

1/2 oz creme de menthe
1/2 oz white creme de cacao
2 oz heavy cream
1 cracked ice

A Recipe for
Grasshopper

 

If the headache would only precede the intoxication, alcoholism would be a virtue.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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This Recipe for Grasshopper is one of thousands in the Recipes-to-go Drink Cookbook.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This is a recipe for Grasshopper from the recipe cookbook of Recipes-to-go (Drink)


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Grasshopper recipe - a tasty recipe for you to add to your collection!

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

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Grasshopper

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.







Grasshopper Directions

Fill a mixing glass with cracked ice. Add creme de menthe, creme de
cacao, and cream. Shake and strain into a chilled cocktail glass.
Garnish with chocolate shavings.

Recipe By : Joe Robertson

Serves: 1

 

 

 

 

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Grasshopper Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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