2 small boxes lemon-lime flavor gelatine, *, see note
2 cup boiling water
1 1/2 cup cold water
1/2 cup irish whiskey
A Recipe for
Green Irish Whiskey Sour Jelly For St. Patric
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| Sandra Boynton |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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This Recipe for Green Irish Whiskey Sour Jelly For St. Patric is one of thousands in the Recipes-to-go Drink Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This is a recipe for Green Irish Whiskey Sour Jelly For St. Patric from the recipe cookbook of Recipes-to-go (Drink)
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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* Two small boxes of Nabisco "Royal"-brand gelatine, LEMON-LIME
flavor. (General Foods Jell-O brand doesn't come in this flavor, but
you could probably substitute one small Lemon Jell-O and one small
Lime Jell-O.)
Combine in the usual way..
Recipe by: "C. Baden" <hazel@NETCOM.COM>
Serves: 1
Green Irish Whiskey Sour Jelly For St. Patric Recipe brought to you by Recipes To-Go