Grenadine Syrup Recipe




Grenadine Syrup Ingredients

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A Recipe for
Grenadine Syrup

 

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Grenadine Syrup recipe is one of many in our Drink Category.






Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Grenadine Syrup is one of thousands in the Recipes-to-go Drink Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Grenadine Syrup from the recipe cookbook of Recipes-to-go (Drink)


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Grenadine Syrup

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Grenadine Syrup Directions

1 c pomegranate juice
1 c sugar

Boil equal parts pomegranate juice with sugar until slightly
thickened. Cool and store in jar in the refrigerator.

Recipe By : Country Living Magazine, October 1994

From: "Sharon L. Nardo" <snardo@onramp.Date: Fri, 25 Oct 1996 10:54:25
~0400

Serves: 1

 

 

 

 

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